Non-Veg Meals

A refined Kerala-style pothichoru featuring steamed parboiled rice paired with traditional Kerala fish curry gravy, slow-simmered in a tangy blend of kokum, shallots, and aromatic spices. The meal is complemented by delicately seasoned vegetable thoran with fresh coconut, hearty koottucurry, classic kalan in creamy yogurt and coconut, and a touch of traditional Kerala pickle. Rich, comforting, and deeply authentic, this pothichoru delivers the true essence of coastal Kerala cuisine.